Curry sauce, coconut rice, citrus, spiced herb oil
Rose harissa pulled pork
Fire roasted salsa, flatbreads
Strawberry panna cotta
Cranberry & pistachio biscotti
Summer berry compote
Trio of ice creams
Two cornish cheeses
1 course £18 / 2 course £23.5 / 3 course £29
More vegan &gluten free options are available upon request
Gluten free option
Allergens and Intolerances
Before you order your food please speak to a member of our team if you want to know about the ingredients used, even if you have dined with us previously. Our menu descriptions do not list all ingredients but full allergen information for the ingredients is available on request. We take great care to prevent cross-contamination when preparing your food, however, please be aware that all our dishes are prepared inkitchens where all known allergens are present, therefore we cannot guarantee that any food item is completely free from allergens.
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Head chef Andrew Dudley and his team make the most of seasonal ingredients from local suppliers, bringing the taste of Cornwall straight to your plate.
Our menu is all about bringing the best of Cornwall’s food and flavours to your plate. With a bounty of renowned local suppliers at our fingertips, experience a menu that celebrates Cornwall’s foodie offer from land to sea, as curated by our talented chef team. We’re committed to serving seasonal dishes using quality ingredients, that are great value for money.