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The logo for The Plume Mitchell
Breakfast
Children’s
Sunday sample menu
Christmas party 2024
Dinner menu
Lunch menu

Starters

Spiced summer vegetable soup

Homemade bread

Korean fried tofu

Seaweed seasoning, our kimchi, vegetable noodles, sesame miso dressing

Crispy crackling squid

Bacon jam, charred gem

Burrata

Mitchell tomatoes, basil, herb oil

M.F.C

Mitchell fried chicken wings, onion jam

Pressed ham hock

Sourdough cracker, tomato & red pepper relish

Roasts

Roasted topside of beef

Cider braised pork belly

Crackling, stuffing

Free range chicken breast

Stuffing

Butternut squash, pistachio & sage nut roast

All served with roasted potatoes, Yorkshire pudding & seasonal vegetable selection

Classics

Fish & Chips

Minted peas, chunky chips & tartare sauce

Local pressed burger

Served in a bun, special ketchup, slaw, with onion marmalade, mustard mayo, Cornish smuggler cheese

Baja fish tacos

Flour tortilla, Mexican slaw, sour cream, guacamole

Pan fried mackerel fillet

Potato salad, rocket, avocado, prawn chimichuri

Mayalsian fried courgette

Curry sauce, coconut rice, citrus, spiced herb oil

Rose harissa pulled pork

Fire roasted salsa, flatbreads

Desserts

Strawberry panna cotta

Mitchell strawberries

Tiramisu

Cranberry & pistachio biscotti

Lemon posset

Summer berry compote

Chocolate sundae

Trio of ice creams

Two cornish cheeses

1 course £18 / 2 course £23.5 / 3 course £29

More vegan &gluten free options are available upon request
Vegan
Vegan option
Gluten free
Gluten free option
Contains nuts

Allergens and Intolerances

Before you order your food please speak to a member of our team if you want to know about the ingredients used, even if you have dined with us previously. Our menu descriptions do not list all ingredients but full allergen information for the ingredients is available on request. We take great care to prevent cross-contamination when preparing your food, however, please be aware that all our dishes are prepared inkitchens where all known allergens are present, therefore we cannot guarantee that any food item is completely free from allergens.

Book a table

Head chef Andrew Dudley and his team make the most of seasonal ingredients from local suppliers, bringing the taste of Cornwall straight to your plate.

Book a table

Produce and suppliers

Our menu is all about bringing the best of Cornwall’s food and flavours to your plate. With a bounty of renowned local suppliers at our fingertips, experience a menu that celebrates Cornwall’s foodie offer from land to sea, as curated by our talented chef team. We’re committed to serving seasonal dishes using quality ingredients, that are great value for money.