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Head chef Andrew Dudley and his team make the most of seasonal ingredients from local suppliers, bringing the taste of Cornwall straight to your plate. Expect menu changes throughout the year that echo the choice on our doorstep, with options for everyone. Complement your food with a wide selection of fine wines, Cornish ales and our tasty non-alcoholic options, for the ultimate foodie experience.
Whether it’s a long lunch in the palm-fringed gardens, a hearty Sunday roast by the log fire or a Cornish breakfast under the airy conservatory, book a table with us. Breakfast is served from 7:30am–11:30am, and our main menu is available from midday–10pm.
Book a tableOur menu is all about bringing the best of Cornwall’s food and flavours to your plate. With a bounty of renowned local suppliers at our fingertips, experience a menu that celebrates Cornwall’s foodie offer from land to sea, as curated by our talented chef team. We’re committed to serving seasonal dishes using quality ingredients, that are great value for money.
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