Your browser is no longer supported. Please upgrade your browser to improve your experience.
The Plume of Feathers country pub and restaurant menu is crammed with delicious local ingredients – from free-range poultry to line-caught seafood. We’re committed to plating up Cornish ingredients in seasonal dishes that are great value for money. Fortunate to be surrounded by some of the region’s best producers, we’re proud to showcase a few of our local food heroes
Cornish sea salt was set up to bridge the ancient and modern worlds, using production practices inspired by the original methods of harvesting the goodness of the ocean. From small beginnings, Cornish Sea Salt is now and internationally recognised brand.
Find our more"Fifteen years ago, Fish for Thought was essentially two hard-working men, a Portakabin, some knives, a fridge and a van – committed to finding a better way to deliver our remarkable Cornish seafood!"
Their journeyThe Rodda family have been making their Cornish clotted cream on the same site near Redruth for five generations. This expertise, coupled with the Cornish milk which they carefully source from farms based within 30 miles of their creamery is why the reputation Rodda’s have for making the best quality products is so well deserved.
From humble beginnings"From baking in his mother’s kitchen, to running an enterprising Bakery that continues to grow – the last 14 years have been anything but quiet for Tom Hazzledine. Tom’s passion for traditional baking and excitement for new flavours has made Baker Tom’s Bread what it is today."
Tom's storyThe Greet Cheese Delivery Co – bringing a wonderful assortment of cornish cheese to our chefs
M Yates and Son – local Cornish butchers since 1979
Wickett’s Farm Produce – family run free range cornish poultry farm in Bude
Callestick Farm – just a stones throw from us, these guys have been making ice cream since 1989
Origin Coffee – with their roots firmly in Cornwall, we love everything they do
Rosedown Eggs- free range Cornish eggs from Wadebridge
Head chef Andrew Dudley and his team make the most of seasonal ingredients from local suppliers, bringing the taste of Cornwall straight to your plate.
Book a tableOur menus are created using the best seasonal ingredients, all sourced locally where possible. Join us for breakfast, lunch or dinner for classic pub food with an imaginative twist.
