At the Plume of Feathers, Executive Chef, Andrew Dudley and his team make the most of seasonal ingredients from local suppliers, bringing the taste of Cornwall straight to your plate.
Come along for breakfast or brunch between 8 and 11am, or dine from the main menu from 12 midday until 9.30pm. On Sundays we serve Sunday lunch and a few items from our main menu.
If you’re looking to stay the night, we’ve got 20 bedroom to the rear of the pub in tastefully converted barns, decorated in the neutral hues of Farrow & Ball, containing little home-from-home luxuries: Nespresso machines, monsoon showers and emperor sized beds