About US

The Plume of Feathers is the most inviting of places.

Our cosy, dog-friendly retreat blends the warmth and character of a traditional inn with a stylish, contemporary ambience. Exposed oak beams, a roaring log fire and a natural spring hark back to the past, while vibrant art, a light-flooded conservatory and innovative dishes create a modern edge.

Once you’ve had your fill of country-pub food packed with local ingredients, retreat to one of our boutique bedrooms where you can soak in the bath and slip between Egyptian cotton sheets. Converted from the original barns, stables and hen houses to which their names allude, our dog-friendly accommodation features country-style furnishings, modern artwork and all mod cons.

Drink and dine in a cosy ambience; sleep in utter comfort. The Plume of Feathers is the perfect choice for a luxury break in Cornwall.

Our Team

We aim to provide the very best customer service and dining experience but know that we couldn’t do that without a skilled and motivated team. We’re proud of what they achieve and so like to hero them, with thanks here.

Who is who

DOMI GRABOWY (VENUE MANAGER)

ANDREW DUDLEY (HEAD CHEF)

Our head chef Andrew Dudley decided he wanted to be a chef after spending his Saturdays cooking with his grandmother at the family farm in Wales; he still regards her as the best cook he ever met!

His training was split between Pibwrlwyd College, Carmarthen and Les Sorbets Cullinary School, Pays de la Loire, France.

Andrew returned to the UK to work for various prestigious hotels around the UK from London to Brecon and Herefordshire.

At one point, he was in the finals for the Welsh Chef of the Year!

Andrew ran his own restaurant, in south Wales, for four years before deciding on a change of pace and a move to Cornwall with his family.

Now his love of the Cornish diversity of food will become evident as he creates new and inspiring menus and signature dishes at The Plume.

OUR MANAGEMENT TEAM

OPERATIONS DIRECTOR
Peter Brighouse

 

FINANCE DIRECTOR

Richard Lenihan

 

HR MANAGER

Nicola Morgan

 

MARKETING MANAGER

Chérie O’Neill

 

CLUSTER REVENUE AND RESERVATIONS MANAGER
Amy Guilfoyle

 

 

 

Working with us

Great hospitality is all about people, passion and commitment and we’ve got lots of that! Whether it’s the people who work for us or the suppliers working with us, we aim for a rewarding experience all round.

Join our team

We are always looking for enthusiastic & passionate people who are interested in a career in hospitality or just require part time/seasonal work.

Please send a CV and covering letter to theplume@hospitalitycornwall.com

Apply now

Environmental and Sustainable Policy

We have recently updated our policy. With our addition of a biomass boiler system our carbon footprint is better than ever, we are currently saving 54.1 tonnes of co2 per year.

partner-0

Refuel and Charge Up!

The Plume is proud to be a destination charge point for Tesla and other electric cars. Charge your vehicle while you relax over dinner in the restaurant or overnight when you stay in one of our boutique bedrooms.

Find out more at www.tesla.com

Awards & achievements

We are delighted to display our recent awards and achievements…