Restaurant

Menu

MasterChef – The Professionals contestant Nat Tallents helms the kitchen, bringing together the finest local ingredients in traditional British dishes with a modern twist.

We serve Cornish breakfasts from 8am–11am, and country pub food from midday–10pm.

Let’s Celebrate

While our menu celebrates the best Cornish ingredients, our restaurant is the perfect venue and location for your own personal celebration.

Whether you’re planning a birthday, anniversary or just gathering friends and family for a Sunday roast in Cornwall, our bright, spacious conservatory is the ideal space for functions and big groups. We can blow up the balloons and light the candles, tailor-make menus to your needs, and cater for all dietary requirements.

 

Groups of 10 or more require a credit card on booking. For further details call us on 01872 510387. Please inform us of any special requirements on booking.

Signature dishes

SOMETHING TO SHOUT ABOUT

Think potted beef and oxtail, club sandwiches stuffed with free-range chicken and childhood classics such as Arctic roll.

Our specials menu changes daily and our signature dishes nod to traditional country pub food: Doom Bar battered local fish and chips, homemade short-crust pies and a Sunday roast that lures diners from all over Cornwall.

Whether you’re vegetarian, vegan or just have particular tastes, we can cater for all your dietary requirements. We offer gluten-free bread and have at least one gluten-free option on our daily menu. Call us on 01872 510387 to discuss any special requirements.

Producers & Suppliers

CORNISH AND PROUD

Our menu is crammed with delicious local ingredients – from free-range poultry to line-caught seafood. We’re committed to plating up Cornish ingredients in seasonal dishes that are great value for money. Fortunate to be surrounded by some of the region’s best producers, we’re proud to showcase a few of our local food heroes:

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Celtic fish and game

Established in 1985, Celtic are a family run business based in St. Ives supplying the catering trade. Dad Geoff, mum Sylvia, daughters Emma, Naomi and Hannah and niece Zoe all play vital roles in the day to day running of Celtic Fish and Game. Geoff, a fisherman with over forty years experience in the catching sector brings a wealth of knowledge about all aspects of the fishing industry.
For more details see: www.celticfishandgame.co.uk

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Da Bara bakery

DaBara is Cornish for “Good Bread” and this is exactly what you get. Two competitive brothers (there’s a theme) Tim and Ben Hawkins started Da Bara after not being able to find the type of bread they dreamed about after their French holidays. Classics are their white sourdough and the miller’s loaf (made with mixed malt flours and crushed barley). They also make Italian and French recipes, sunflower sourdough and a wholewheat loaf with just about everything including black molasses.

For more details see: www.dabara.co.uk

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Matthew stevens

A fresh fish wholesaler and fishmonger operating from St Ives and, since 1948, they’ve passionately run their family business delivering the highest quality fresh fish and seafood with unrivalled levels of service.
Devoted to promoting the benefits of fresh fish and sustainable produce, they strive to lead the market using traceable means and, through this practice, continue to make a positive impact on our environment and our communities.

For more details see: matthewstevens-cornishfish.co.uk

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